Monday, June 8, 2015

So so close, you can taste what's cooking!

So yesterday I spent my day working on perfecting the recipes for Third Perk so that I can prepare my kitchen staff to make you happy!  For me presentation is EVERYTHING.  It will make or break a plate.  I have enjoyed some ugly food before, but it was something that I prepared myself and I gave myself a pass (I know what was in it, I knew it was safe).  LOL.  But really my guest at Third Perk deserve pretty food that makes a smile appear on your face.  Looks good.......  Taste good.  Both elements are equally as important, but if the look ain't right, it might not make it to your mouth.

I invited a few folks over to have a taste.  Both were persons I would call a "FOODIE".  I also sent my husband to work with two take a boxes: one for him and one for a fellow co-worker.  The feedback was very encouraging!  I know that you are going to also be delighted with what is to come.
Take a look at two of the items that we will serve you soon:

So this is a toasted flat bread with our Third Perk oil mix 
(olive oil, Parmesan cheese and fresh black pepper) 
Simple and very tasty!

Citrus Salad
Mandarin oranges, Craisins, candied walnuts, goat cheese on a bed of mixed greens, served with our in house made citrus dressing (fresh squeezed oranges, lemons, limes with olive oil seasoned with salt and pepper).
A party in your mouth.  Perfect for the summer!

We look forward to dazzling you with our tasty treats soon.  Keep your eyes on our blog to find out our opening day.  It will be here before you know it.  Juanita-Michelle

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